I spent this morning at the Foundling Museum. For those you that don’t know it, the Foundling Museum is one of London’s best kept secrets, with a lovely newly opened café (which I whole-heartedly recommend). The museum currently has a small but intriguing exhibition (hurry – ends 8th January) on the food fed to its…
FIGHTING FIT WITH FAT, THE HEALTH GAP AND A RECIPE FOR MEATFREE WEEK
For those of us who came of age in the last century the idea that fat is a health food used to sound like crazy talk. But there’s been report after report in recent years on the benefits of fat (and we’ve covered many of them on Kale & Cocoa) and I’ve finally got the…
WHY STRESS MATTERS – FREEKEH WITH ARTICHOKES
It’s been a stressful time in British politics. Our political elite appear to have disintegrated in the space of a week. As I’ve watched Tony Blair, David Cameron, Barack Obama and a host of other politicians on screen, I‘ve distracted myself with close scrutiny of their appearance. And I’ve been struck by how quickly they’ve…
ROSEMARY FOR REMEMBRANCE: WHITE BEANS WITH MUSHROOMS
My short-term memory has been appalling during the last few weeks. I like to think it’s because I’ve run out of green tea and been too busy to replace it. But I suspect it’s the busy-ness that’s caused the problem. At a recent party I was barely able to have a fully-functioning conversation and spent…
INFLAMMATION, TURMERIC AND A SIMPLE FISH CURRY RECIPE
The more I read about turmeric the more I want it in my life. A natural anti-inflammatory, it’s been linked to a reduced risk of Alzheimer’s, cancer, liver disease. It’s also anti-septic, anti-bacterial and packed with anti-oxidants – that’s a lot of anti! In India, where the spice is consumed far more than here, less…
FIGHTING BACK AGAINST CANCER, AND A FAMILY RECIPE
It was World Cancer Day on Thursday so this horrible disease has had a lot of attention this week. The good news, according to Cancer Research UK, is that the number of people in the UK dying of cancer is decreasing: 284 out of every 100,000 people in the UK died from cancer in 2013…
BOWIE, BOOZE AND TOMATO & COCONUT CASSOULET
I shed a tear for Bowie this week – for him, for his family, for my lost youth. Iconic, fearless, creative, brilliant, he spoke to so many of us with his endless reinventions. His death seemed untimely and unfair. Then Husband and I toasted him with a glass of bubbly – which was both more…
2016: THE YEAR TO CUT YOUR CANCER RISK AND PLAY PING PONG
So. Now we know: 70-90% of cancers are caused by lifestyle choices. That’s scary. But it’s also hugely empowering. And we think it’s a great note on which to start the new year! We’re not fans of dieting and detoxing, but by making a few lifestyle changes and sticking to them (yes, that means to…
AGEING WELL: 12 LESSONS FROM 2015 – AND VEGETABLE TARTLETS FOR CHRISTMAS DINNER
The end of the year means it’s time to review all the reports on healthy ageing we poured over in the last 12 months. As ever, some of the research seemed (to us) a little ho hum, but every now and then along came a study that made us sit up and take note. I…
CHAMPAGNE, FIBRE AND THE BEST WAY TO EAT BRUSSEL SPROUTS
With Christmas only two weeks away and the party season in full swing, health may not be top of your mind. But we have good news today. Read on to find out why champagne may help fend off dementia and how fibre may be a more effective tool for weight loss than dieting…. And a…
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- 6
- …
- 9
- Next Page »
