If someone says ‘brain food’ what’s the first thing you think of? My guess is that it’s going to be fish – and probably oily fish. And if it’s oily fish, it’s got to be salmon. It’s become synonymous with healthy eating in recent decades. And it’s not just the brain that salmon can help….
WHY CARING FOR OTHERS (AND RED CABBAGE) COULD PROLONG YOUR LIFE
A few weeks ago, a girlfriend and I were discussing the Nepal crisis over supper when she mentioned that her father, a top surgeon at Montreal General Hospital, was just off to Kathmandu to set up a trauma centre. “What?” I spluttered into my healthy, vegetarian meal. “Isn’t he too old?” Well, shame on me!…
WHY EXERCISE WILL SAVE YOUR LIFE – AND SWEET POTATO BEAN CAKES
At Kale & Cocoa our aim is to eat well and age well. So far, so good. But we know that eating well is only half the battle when it comes to ageing well. Exercise is absolutely key too – an article published by John Hopkins University in the U.S. described it as ‘the universal…
ONE YEAR ON – COOKIES FOR KIDS (AND ADULTS!)
Happy Birthday to us! Kale & Cocoa is a year old today and we’d like to thank our 1000 followers for all their support. You’ve made all the hard work worthwhile! But our first birthday has got me thinking. During the last twelve months, we’ve immersed ourselves in hundreds of research reports, medical studies, blogs,…
SHOULD YOU EAT ORGANIC? HOT NICOISE SALAD WITH TUNA
When my children were babies I tried to buy organic food wherever possible. But then austerity struck and the cost of organic food suddenly seemed prohibitive – and along came a Government report saying organic food had no more nutrients than non-organic food. I carried on growing (organically of course!) as many of our fruit…
GET FAT TO BEAT DEMENTIA, REALLY? VITAMIN E AND A CRUMBLE RECIPE
This is bonkers, but fat and obese people are less likely to get dementia. Yes, really. Recent research published in The Lancet suggests that being overweight has an 18% reduction in dementia risk and being obese a staggering 24% reduction. It’s brilliant news if you are overweight of course, but it flies in the face…
IS SUGAR THE NEW TOBACCO? DATES ON TOAST
A few weeks ago, the World Health Organisation cut its recommendated daily sugar intake by 50%. Whoa! If that’s not an acknowledgment of the dangers of sugar, please can someone tell me what is? The WHO now recommends no more than 6 teaspoons (25 g) of sugar a day. To put this in context, a…
WHY COFFEE IS YOUR NEW BEST FRIEND – COFFEE & CHOCOLATE BRAINIES
Coffee. To drink or not to drink? That is the question. 2015 kicked off with another spate of headlines on the benefits of coffee. Once demonised, coffee is increasingly proving to be the good guy when it comes to healthy ageing. Yes, one more of those irritating u-turns that makes us want to give up…
WHY CHOCOLATE AND BUTTER RULE & CHOCOLATE CHESTNUT ORANGE CAKE
It’s official – fat is good for us! This week’s British Medical Journal tells us that a diet of ‘real food’ containing plenty of natural fat could be the key to living a long and healthy life. Wowza! Where did that medical u-turn come from? Apparently our obsession with low-fat food has contributed to the…
WHY MY 2015 CHEESE BOARD WILL BE ALL SWISS – JERUSALEM ARTICHOKE SOUP WITH SWISS CHEESE
You know that healthy glow Swiss people always have? Well, it turns out their über radiance comes not from the pure Alpine air they imbime, nor from their relentless hiking and ski-ing in sub-zero temperatures. Oh no – nothing as dramatic as that! It’s actually the cheese they eat. Yes, I know we’re all…
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