The Age-Well Project

NATURE PILLS AND JAMMY EGGS: how to age well this Easter

It’s been quite a week for us – the first part of the serialisation of our book appeared in the Daily Mail on Monday and the book shot straight into the Amazon best-seller lists, which was an incredible feeling. So if you’ve just joined us here at The Age-Well Project, welcome! And if you missed...

EAT MORE MUSHROOMS: ITALIAN MUSHROOM SALAD

A study in last month’s Journal of Alzheimer’s Disease had me googling frenziedly for several hours. Could I really reduce my chances of mild cognitive impairment (MCI) by 50% merely from eating a few more mushrooms? There are moments when I’m quite sure I already have mild cognitive impairment (MCI, defined as the stage between...

10 ESSENTIAL DIET TIPS TO LIVE LONGER (AND A BIG REVEAL)

Shocking stats released this week show that one-in-five lives are cut short by an unhealthy diet. What we eat is now a bigger killer than smoking. How can that have happened? Well, sadly, low-nutrient food is too easily available and often very cheap. But there are some very simple, effective ways to change our diets....

CAN LAUGHTER HELP YOU LIVE LONGER? ONLY IF YOU’RE FEMALE…

We’re a mere five weeks away from the 2019 World Laughter Day. Here in the UK we desperately need some light-hearted laughter. Three years of Brexit wrangling has resulted in a 20% surge in the purchase of self-help books: it seems we’re all feeling gloomy and doomy. So roll on World Laughter Day, I say....

GRAIN BOWLS: MEALS THAT HAVE IT ALL

We love a bowl of goodness that offers fibre-packed whole grains, greens, healthy fats and protein without skimping on flavour or texture. There’s such a huge variety of interesting grains available now: freekeh, farro, buckwheat, quinoa, barley and millet all have places in my larder. They’re great with seasonal vegetables, dark leafy greens and zingy...