Are you good to your gut? We do hope so. The link between gut health and longevity is key to our Age-Well Project, so we’re excited about THREE new pieces of research providing simple ways to boost both. A quick refresher: when we say ‘gut health’ we mean the variety, quality and quantity of our…
WHAT WE NEED NOW: COLD SHOWERS AND WARM RECIPES
We’ve had a bit of a week of it at The Age-Well Project: Annabel’s computer blew up, leaving her without thousands of precious documents, notes and creative work. I’ve been juggling a sick teenager, an injured puppy, a defunct boiler (so no hot water) a broken dishwasher. And, to cap it all, Tuesday’s storms saw…
AIR PURIFIERS AND THE PERFECT SAUCE TO PEP UP STEAMED GREENS
We’ve been promising to write about air purifiers for a few months. Thank you to the readers who reminded us to get on with it! As it happens, our timing is good: experts have just called for air purifiers to be installed into the schools most affected by air pollution. And because green veggies have…
NATURE PILLS AND JAMMY EGGS: how to age well this Easter
It’s been quite a week for us – the first part of the serialisation of our book appeared in the Daily Mail on Monday and the book shot straight into the Amazon best-seller lists, which was an incredible feeling. So if you’ve just joined us here at The Age-Well Project, welcome! And if you missed…
EAT MORE MUSHROOMS: ITALIAN MUSHROOM SALAD
A study in last month’s Journal of Alzheimer’s Disease had me googling frenziedly for several hours. Could I really reduce my chances of mild cognitive impairment (MCI) by 50% merely from eating a few more mushrooms? There are moments when I’m quite sure I already have mild cognitive impairment (MCI, defined as the stage between…
GRAIN BOWLS: MEALS THAT HAVE IT ALL
We love a bowl of goodness that offers fibre-packed whole grains, greens, healthy fats and protein without skimping on flavour or texture. There’s such a huge variety of interesting grains available now: freekeh, farro, buckwheat, quinoa, barley and millet all have places in my larder. They’re great with seasonal vegetables, dark leafy greens and zingy…
EAT MORE ONIONS TO KEEP BOWEL CANCER AT BAY: ROAST RED ONIONS WITH ROSEMARY & ROQUEFORT
Onions, leeks, garlic and garlic stems, shallots, chives and spring onions (alliums) appear to prevent the development of bowel cancer. A new study involving 830 participants and reported in the Asia Pacific Journal of Clinical Oncology found that the odds of having colorectal (bowel) cancer was 79 percent lower in adults who consumed high amounts of…
WHY EVENING IS THE BEST TIME FOR EXERCISE: CELERIAC AND RADISH SALAD
Happy new year to all our readers! We love the beginning of a new year. It’s the perfect time for thinking about the future and for making adjustments to our lives. Naturally we want a long, healthy and happy future. So we’re taking the opportunity to make small lifestyle changes that promise big benefits. Just…
WHY LONELINESS IS AN EPIDEMIC and BAKED ZA’ATAR CHICKEN
What does it say about us as a nation that we need a Minister for Loneliness? It’s both uplifting that the issue is being addressed, and heart-breaking that it needs tackling in the first place. We are living through an epidemic of loneliness, where smaller households, longer working hours, a more transient workforce and increased…
SLEEP: THE KEY TO A GOOD MEMORY, TIPS FROM AN EXPERT AND CARROT TOP PESTO
I forgot to go to an appointment yesterday. Embarrassing. I would never have forgotten something like this in my youth. But could it be the poor sleep I’d had the night before? A new study links memory and everyday errors to sleep deprivation. The study (which points out that many human-caused disasters from Chernobyl to…
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