I know it’s controversial, and I know I’ve written a lot about eating more vegetables – and my own almost entirely plant-based diet – but recently I’ve started eating more meat. After years of reading and research, I’ve come to the conclusion that a little good quality meat isn’t the dietary bogeyman which will decimate…
FOUR TIPS FOR AGEING EYES, BAKED MACKEREL AND YOUR INVITATION
An optician once told me that our eyes are only designed to last about 40 years – the maximum lifespan of our ancestral forebears – and after that they’re on borrowed time. So if we hope to live well into our eighties, nineties (and beyond?!) we need to focus (as it were) on looking after…
WHY WRITING BY HAND IS GOOD FOR YOUR BRAIN, A PRIZE DRAW TO SPUR YOU ON, AND SIMPLE STUFFED PEPPERS
Has anyone else noticed the surging number of people writing in public? In London, where I walk beside the River Thames every day, I’ve become increasingly aware of people sitting on benches, writing. Not playing with their phones or ipads, but writing by hand in note books and on paper. I began lamenting the loss…
How diet boosts brain power: the science
Annabel and I read hundreds of research articles each month to keep up to date with the latest findings on healthy longevity. We’ve learned to decode the different methodologies to understand which are the most meaningful, and relevant, to The Age-Well Project. There’s such a broad span of research methods, from investigating the insides of…
THREE SIMPLE BOOSTS FOR GUT HEALTH
Are you good to your gut? We do hope so. The link between gut health and longevity is key to our Age-Well Project, so we’re excited about THREE new pieces of research providing simple ways to boost both. A quick refresher: when we say ‘gut health’ we mean the variety, quality and quantity of our…
WHAT WE NEED NOW: COLD SHOWERS AND WARM RECIPES
We’ve had a bit of a week of it at The Age-Well Project: Annabel’s computer blew up, leaving her without thousands of precious documents, notes and creative work. I’ve been juggling a sick teenager, an injured puppy, a defunct boiler (so no hot water) a broken dishwasher. And, to cap it all, Tuesday’s storms saw…
AIR PURIFIERS AND THE PERFECT SAUCE TO PEP UP STEAMED GREENS
We’ve been promising to write about air purifiers for a few months. Thank you to the readers who reminded us to get on with it! As it happens, our timing is good: experts have just called for air purifiers to be installed into the schools most affected by air pollution. And because green veggies have…
NATURE PILLS AND JAMMY EGGS: how to age well this Easter
It’s been quite a week for us – the first part of the serialisation of our book appeared in the Daily Mail on Monday and the book shot straight into the Amazon best-seller lists, which was an incredible feeling. So if you’ve just joined us here at The Age-Well Project, welcome! And if you missed…
EAT MORE MUSHROOMS: ITALIAN MUSHROOM SALAD
A study in last month’s Journal of Alzheimer’s Disease had me googling frenziedly for several hours. Could I really reduce my chances of mild cognitive impairment (MCI) by 50% merely from eating a few more mushrooms? There are moments when I’m quite sure I already have mild cognitive impairment (MCI, defined as the stage between…
GRAIN BOWLS: MEALS THAT HAVE IT ALL
We love a bowl of goodness that offers fibre-packed whole grains, greens, healthy fats and protein without skimping on flavour or texture. There’s such a huge variety of interesting grains available now: freekeh, farro, buckwheat, quinoa, barley and millet all have places in my larder. They’re great with seasonal vegetables, dark leafy greens and zingy…
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