Onions, leeks, garlic and garlic stems, shallots, chives and spring onions (alliums) appear to prevent the development of bowel cancer. A new study involving 830 participants and reported in the Asia Pacific Journal of Clinical Oncology found that the odds of having colorectal (bowel) cancer was 79 percent lower in adults who consumed high amounts of…
WHY EVENING IS THE BEST TIME FOR EXERCISE: CELERIAC AND RADISH SALAD
Happy new year to all our readers! We love the beginning of a new year. It’s the perfect time for thinking about the future and for making adjustments to our lives. Naturally we want a long, healthy and happy future. So we’re taking the opportunity to make small lifestyle changes that promise big benefits. Just…
WHY LONELINESS IS AN EPIDEMIC and BAKED ZA’ATAR CHICKEN
What does it say about us as a nation that we need a Minister for Loneliness? It’s both uplifting that the issue is being addressed, and heart-breaking that it needs tackling in the first place. We are living through an epidemic of loneliness, where smaller households, longer working hours, a more transient workforce and increased…
SLEEP: THE KEY TO A GOOD MEMORY, TIPS FROM AN EXPERT AND CARROT TOP PESTO
I forgot to go to an appointment yesterday. Embarrassing. I would never have forgotten something like this in my youth. But could it be the poor sleep I’d had the night before? A new study links memory and everyday errors to sleep deprivation. The study (which points out that many human-caused disasters from Chernobyl to…
DEMENTIA: WHAT YOU NEED TO KNOW NOW, and black bean burritos
Two important reports have been published this week, in different areas of Alzheimer’s research, and you need to know about them. A link between dementia risk and pollution becomes more likely with each report published on the subject. This week a team from Kings College, London, revealed research showing a positive association between residential levels…
AGEING WELL INTO AUTUMN
Welcome back! We hope you had a great summer, wherever you were. We’ve been busy – Annabel hiking in Germany, Susan doing the occasional poolside press up in Portugal. And we’ve been working on our book: there are exciting times ahead for The Age-Well Project. Although we’re sad to see the end of summer, we…
THE FUTURE OF FOOD AND SMASHED CUCUMBER SALAD
I’ve seen the future and it’s looking good! If we look after our health, we look after the planet too – how great does that sound? Lots of positive vibes here at The Age-Well Project this week. I attended a fascinating panel discussion this week about the future of food: put simply, we need to…
HOW TO CREATE A BODY THAT REPELS CANCER & MISO SALMON TRAY BAKE
I’ve been watching a brilliant series of films on the subject of longevity. Each one features a range of doctors and researchers exploring an aspect of ageing. The films are rather long and a little pricey (more at www.humanlongevityfilm.com) but one of the best is on cancer and how to build a body able to…
WHY ‘INFLAMM-AGEING’ COULD START IN THE GUT AND HARISSA-ROASTED VEGETABLE SALAD
While wrinkles and grey hair may be the external signs of ageing, there’s a whole other process going on inside our bodies. ‘Inflamm-ageing’ is the term coined by doctors to describe the low-grade inflammation intrinsically linked to the process of growing older. It plays a central role in the all the chronic conditions of ageing:…
HOW TO COMBAT AIR POLLUTION & LENTILS IN A LEMON AND TOMATO SAUCE
The most difficult chapter of our book to write (so far) has been the chapter on air pollution and what it’s doing to our bodies and brains. Why so difficult? Not because of the lack of research (oh no, plenty of that!), or the complexity of learning about PM2.5 (relatively simple compared to grappling with…
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