How are those new year’s resolutions going then? Just a few days into 2018 and mine are already feeling a little shaky. But my resolve has been bolstered by a new report – published with immaculate timing – that shows our most common resolutions could save our lives. The research shows that a healthy…
THESE NUTS COULD SAVE YOUR LIFE (YES, REALLY!)
Sometimes it is the simplest things which can make the biggest difference – like eating a handful of nuts each week. New research published this week revealed that eating 28g of nuts each week can reduce the risk of heart disease by up to 23%. I got the kitchen scales out to weigh 28g of…
PEAS & BEANS WITH LEMON & PINK PEPPERCORNS
This is one of those throw-together recipes that can be made in minutes and dressed up or down, to suit. It’s rich in Spermidine (see our last post) and can be made even richer with a topping of crumbled blue cheese or parmesan (both work brilliantly). I often add quartered deli artichokes for a touch…
HELP KEEP ALZHEIMER’S AT BAY: ITALIAN BEAN STEW
If you read our last post on the best foods to prevent Alzheimer’s, you’ll know that herbs are right up there – with blueberries and broccoli. Herbs, fresh or dried, contain ten times the anti-oxidants contained in nuts and berries. This Italian Bean Stew (an edited recipe from Elly Pear’s new book, Let’s Eat!) is…
THE POWER OF A NAP & VENISON WITH BLACKBERRY AND APPLE SAUCE
It’s that time of year when thoughts turn to fending off the inevitable coughs and colds of winter. Already my son is back from school with a streaming nose and a rasping cough. I’ve not caught it yet, but I’ve had a week of poor sleep, and in my experience, tiredness is a short step…
GET THEE TO A FOREST (ON FOOT) AND HERBY COURGETTE/ZUCCHINI SOUP
Now is the time to boost our immunity, particularly given recent predictions that this winter may see a severe flu epidemic. In addition to the usual dietary advice (more on this next month), there’s something very simple we can do – take advantage of these glorious autumn days and hit the woods. There’s a new…
WOULD YOU GIVE UP CARBS FOR A HEALTHY OLD AGE? AND MASSAGED KALE SALAD
Where do you fall on the carb-spectrum? Can’t get enough of them, haven’t touched one since 1994 or somewhere inbetween? Annabel and I definitely love carbs, but – since starting our Age Well journey – they’ve been wholegrain ones rather than refined. We’ve read well-researched report after well-researched report telling us that wholegrain carbohydrate will…
HOW TO AVOID RHEUMATOID ARTHRITIS – SPAGHETTI WITH SARDINES
At Kale & Cocoa we talk a lot about health span. It’s an inelegant, clunky word referring to how long we live a healthy life, as opposed to how long we actually live (referred to as life span). We believe that health span is far more important than life span. As our regular readers know,…
WALK FASTER, EAT MORE PLANTS AND LOOK AFTER YOUR TEETH (AGAIN) – WHAT WE LEARNT THIS SUMMER
Much as I love summer, and I do ADORE summer, I relish the sense of a new beginning that September brings. That back-to-school, new-pencil-case feeling inspires new resolutions and a fresh sense of purpose. And for Kale & Cocoa, it means hitting refresh on our ‘Age Well’ intentions. For K&C, Annabel and I read hundreds…
HOW TO AGE WELL THIS AUGUST – AND CITRUS FISH BAKE
It’s August and I hope you’re getting a break. More and more evidence suggests that taking a break to relax and recharge is a vital weapon in the battle to age well. A joint study by the Universities of California and Harvard found that a holiday reduces genetic markers linked to stress and the quantity…
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