Over the last 4-5 years of our Age-Well Project we’ve tried hard to uncover longevity sweet spots, by which I mean the right balance or the perfect quantity of something. We’ve always considered a balance of protein, carbs and vegetables/fruit as the optimal way of eating. So we were thrilled with the big study that…
HOW TO COMBAT AIR POLLUTION & LENTILS IN A LEMON AND TOMATO SAUCE
The most difficult chapter of our book to write (so far) has been the chapter on air pollution and what it’s doing to our bodies and brains. Why so difficult? Not because of the lack of research (oh no, plenty of that!), or the complexity of learning about PM2.5 (relatively simple compared to grappling with…
ANOTHER COMPELLING REASON TO FAST? HORTA ON TOAST
So far, the only intervention able to dramatically extend healthy life appears to be … fasting, otherwise known as Caloric Restriction (CR). Studies – on animals – suggest that regular fasting can extend healthy life by up to 30%. Susan recently wrote about her experience of fasting after trialling Professor Longo’s Longevity Diet, and we wrote…
CAN YOU HELP SCIENCE? YES YOU CAN… SPICED NETTLES WITH GREEN OLIVES
Is it time to make yourself available to science? And I don’t mean donating your dead body (although we’re big supporters of organ donation too) or giving blood (another good thing to do), but taking part in a living, breathing research project. Over the last four years of blogging, we’ve become increasingly aware of the…
WHY WE NEED TO SPICE UP OUR LIVES and SPICED PARSNIP SOUP
I was flicking through The Times earlier this week, when I spotted – buried away on page 14 – a short piece about pharmaceutical giant, Pfizer: Pfizer gives up on dementia research. Pfizer has said it will no longer be researching treatments for Alzheimer’s. The company has also stopped investing in a cure for Parkinson’s….
HOW TO AVOID BOWEL CANCER & BEST EVER SQUASH SOUP
In my distant youth, I was a vegan. Not for health reasons but for animal welfare reasons. Those were the days when there was no such thing as organic or free range. The Body Shop (a British cruelty-free cosmetics chain) had recently opened in my home city of Brighton and the cruelties of factory farming…
PEAS & BEANS WITH LEMON & PINK PEPPERCORNS
This is one of those throw-together recipes that can be made in minutes and dressed up or down, to suit. It’s rich in Spermidine (see our last post) and can be made even richer with a topping of crumbled blue cheese or parmesan (both work brilliantly). I often add quartered deli artichokes for a touch…
GET THEE TO A FOREST (ON FOOT) AND HERBY COURGETTE/ZUCCHINI SOUP
Now is the time to boost our immunity, particularly given recent predictions that this winter may see a severe flu epidemic. In addition to the usual dietary advice (more on this next month), there’s something very simple we can do – take advantage of these glorious autumn days and hit the woods. There’s a new…
WALK FASTER, EAT MORE PLANTS AND LOOK AFTER YOUR TEETH (AGAIN) – WHAT WE LEARNT THIS SUMMER
Much as I love summer, and I do ADORE summer, I relish the sense of a new beginning that September brings. That back-to-school, new-pencil-case feeling inspires new resolutions and a fresh sense of purpose. And for Kale & Cocoa, it means hitting refresh on our ‘Age Well’ intentions. For K&C, Annabel and I read hundreds…
HOW TO LIVE HAPPILY EVER LAUGHTER & FARRO SALAD WITH EGGS AND SMOKED MACKEREL
A few weeks ago I had dinner with one of the UK’s kings of comedy. Charlie Higson, writer, producer and comedian in shows like Saturday Live, the Harry Enfield Programme, Reeves and Mortimer and The Fast Show, had us all in stitches. After a while, we were laughing before Charlie even opened his mouth, almost…
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