In the last couple of weeks, our social media feeds – and real-life conversations – have exploded with discussion about the menopause in the wake of Davina McCall’s documentary on Channel 4, Sex, Myths and the Menopause. If you missed it, there’s a link here. The programme is a brilliantly-made polemic about how healthcare providers,…
A new puppy and a new recipe
Meet Monty, the newest Age-Well Project dog. This little pup has taken over my life this week, so this blog post will be short and sweet. We’ve blogged before about the Age-Well benefits of dog ownership, and devoted a chapter in our book to the subject. Of course, dogs mean walks, and daily walking is…
EAT MORE MUSHROOMS: ITALIAN MUSHROOM SALAD
A study in last month’s Journal of Alzheimer’s Disease had me googling frenziedly for several hours. Could I really reduce my chances of mild cognitive impairment (MCI) by 50% merely from eating a few more mushrooms? There are moments when I’m quite sure I already have mild cognitive impairment (MCI, defined as the stage between…
GRAIN BOWLS: MEALS THAT HAVE IT ALL
We love a bowl of goodness that offers fibre-packed whole grains, greens, healthy fats and protein without skimping on flavour or texture. There’s such a huge variety of interesting grains available now: freekeh, farro, buckwheat, quinoa, barley and millet all have places in my larder. They’re great with seasonal vegetables, dark leafy greens and zingy…
EAT MORE ONIONS TO KEEP BOWEL CANCER AT BAY: ROAST RED ONIONS WITH ROSEMARY & ROQUEFORT
Onions, leeks, garlic and garlic stems, shallots, chives and spring onions (alliums) appear to prevent the development of bowel cancer. A new study involving 830 participants and reported in the Asia Pacific Journal of Clinical Oncology found that the odds of having colorectal (bowel) cancer was 79 percent lower in adults who consumed high amounts of…
TURKISH RED LENTIL SOUP
With this week’s news focusing on the link between junk food (ultra processed food) and cancer, diabetes, heart disease and … death, we thought the best thing we could do was provide a recipe that’s almost as simple and convenient as a ready meal but brimming with nutrients, fibre and anti-oxidant-rich spices. I was introduced…
WHY WE NEED MORE LUTEIN: GREEN BUTTERBEAN SOUP
To lose one’s sight as one gets older seems terribly cruel. Can you imagine not being able to enjoy a painting? Or missing the splendour of February’s first crocuses? Or not being able to see your first grandchild? But there’s good news: researchers now think many cases of age-related macular degeneration (AMD, better known as…
WHY EVENING IS THE BEST TIME FOR EXERCISE: CELERIAC AND RADISH SALAD
Happy new year to all our readers! We love the beginning of a new year. It’s the perfect time for thinking about the future and for making adjustments to our lives. Naturally we want a long, healthy and happy future. So we’re taking the opportunity to make small lifestyle changes that promise big benefits. Just…
SLEEP: THE KEY TO A GOOD MEMORY, TIPS FROM AN EXPERT AND CARROT TOP PESTO
I forgot to go to an appointment yesterday. Embarrassing. I would never have forgotten something like this in my youth. But could it be the poor sleep I’d had the night before? A new study links memory and everyday errors to sleep deprivation. The study (which points out that many human-caused disasters from Chernobyl to…
FINDING THE SWEET SPOT – CUCUMBER SOUP
Over the last 4-5 years of our Age-Well Project we’ve tried hard to uncover longevity sweet spots, by which I mean the right balance or the perfect quantity of something. We’ve always considered a balance of protein, carbs and vegetables/fruit as the optimal way of eating. So we were thrilled with the big study that…
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