I’m just back from Jordan where we celebrated The Husband’s Big Birthday – rather belatedly, thanks to Covid-19. I always take great interest in how other cultures eat and live, and what they can teach us. The Jordanians (who have much lower rates of dementia and cancer than we do) eat beans for breakfast. Not…
HOW TO TIPPLE IN SOBER OCTOBER
I’ve always enjoyed a tipple. And in the past we’ve written about the age-well joys of champagne, red wine and beer. They’re still age-well joys, of course, but in smaller and smaller quantities. Not just because we’re getting older (although that’s a perfectly valid reason for drinking less – the ageing body finds it increasingly…
THE ENDURING MAGIC OF MOVEMENT AND A GIVEAWAY
I hardly need to remind any of our readers that movement is the single most important thing you can do for your future health, surpassing every supplement, every sleep aid and almost every dietary intervention. As the days shorten and darken, exercise is sometimes the first thing to go. And yet barely a week goes…
MEMORY, MOVEMENT, MUSHROOMS AND MORE
If your house is anything like mine, it’s full of revising students. And if they’re constantly on their screens, you might want to tell them about a new study from the University of Tokyo which found greater memory and recall when we write on paper rather than tapping onto a laptop. The researchers think that…
WHAT’S THE BIG DEAL ABOUT SELENIUM?
The talk in geroscience circles over the last fortnight has been all about selenium: can selenium supplements give us the longer healthier life we want? The excitement was sparked by an experiment that found mice given selenium supplements had an improved health span (a longer disease-free period at the end of their lives). How does…
IS IT TIME TO TURN YOUR PHONE OFF?
Returning from summer holidays – to work, college, or just the general hum drum of life – is, for me, always a slightly wistful time. Another summer gone, another school year finished, the chill beckon of winter with its long nights and short days. But summer’s demise is also a time of promise and possibility….
THE ASTONISHING POWER OF SUNLIGHT: PART 2
I’ve broken a bone in my foot, which means I’ve spent a fair bit of the week in hospital and a fair bit of time hobbling around, very slowly, in a big plastic boot or weird and deeply uncomfortable, back-to-front footwear. In the same week that Vitamin D made headlines, it’ll come as no surprise…
CAN YOU EAT TO BEAT POLLUTION?
Worried about pollution? We are too. This week, researchers announced that air pollution is now killing more people than smoking. The new study focuses on ozone and PM2.5 (they’re the tiny particles of Particulate Matter invisible to the naked eye but able to penetrate our lungs and – possibly – cross into our blood). The…
EAT MORE ONIONS TO KEEP BOWEL CANCER AT BAY: ROAST RED ONIONS WITH ROSEMARY & ROQUEFORT
Onions, leeks, garlic and garlic stems, shallots, chives and spring onions (alliums) appear to prevent the development of bowel cancer. A new study involving 830 participants and reported in the Asia Pacific Journal of Clinical Oncology found that the odds of having colorectal (bowel) cancer was 79 percent lower in adults who consumed high amounts of…
WHY I’VE THROWN OUT ALL MY BEAUTY PRODUCTS (nearly…)
Trawling through the mountains of research for our book has made us think long and hard about the many factors involved in ageing well. We usually focus on what goes into our bodies, either through what we swallow or what we inhale. But what about all the things we put on our bodies? Researchers still…
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