The smell of barbecues lingers in the air every evening, so we were depressed to read that barbecuing meat can produce chemicals with cancer-causing properties. Arghhh! There are two ways these nasties can ruin your Barbie: 1) Cooking meat at high temperatures (on the BBQ or not ) can create compounds – heterocyclic amines –…
PRO-AGEING RED BEANS – SPICED KIDNEY BEAN DIP WITH SMOKED PAPRIKA CRISPS AND CHERRY TOMATOES
This week’s big break-through has been the lycopene study, proving that lycopene really does protect against heart disease and strokes. We’ll be telling you more about lovely lycopene later, but you can catch up at: http://www.theguardian.com/science/2014/jun/09/tomato-extract-lycopene-relieves-damaged-arteries-cambridge-study But my favourite research? The one showing cynics faced a ‘far higher risk of Alzheimer’s’! Indeed, the Scandinavian study…
A SEASONAL SUPERFOOD THAT INHIBITS CANCER – SWEET AND SOUR CHERRY BOWL WITH KALE, ALMONDS AND GOAT’S CHEESE
There’s something of the jewel about cherries – their colour, their shape, their size, the way they shine (and yes, their price!). Nutritionally, they’re even more precious, punching way above their weight. Indeed cherries make it into the top 20 superfoods when it comes to antioxidants – and that’s just one reason they’ve been…
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