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PERFECT VEGETABLES: THE KALE AND COCOA VEG SAUTE

October 5, 2014 3 Comments

Eating more vegetables will help us live longer, age better and fight the risk of degenerative disease in later life. That much we know. But there’s always a risk that eating piles of veg can be a bit, well, boring. There’s a limit to how much steamed kale/cabbage/spinach I can eat. But there’s also a… 

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EAT YOUR GREENS … BUT WHICH ONES?

September 12, 2014 3 Comments

Spending a fortune on blueberries?  Don’t know which vegetables to buy?  Take a look at this new study from William Paterson University in New Jersey, which ranked 47 fruit and vegetables in terms of nutrients per bite http://www.cdc.gov/pcd/issues/2014/13_0390.htm#table2_down Researchers analysed each fruit and vegetable for 17 critical nutrients proven to reduce chronic disease.* The findings… 

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BREAKFAST, HEALTHY CHILDREN AND PORRIDGE PANCAKES

September 5, 2014 21 Comments

Breakfast: best meal of the day, right? It sets us up for whatever lies ahead. I always think that a day that starts with a good breakfast just goes better, somehow. All the experts agree that starting the day with a mix of whole-grain, slow-burning carbohydrate, protein and healthy fats is the best way to… 

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INCREASE YOUR MICROBIOTA – AND PEA & SOYBEAN SALAD

August 29, 2014 5 Comments

Preparing to hunker down for the cooler months? Feeling gloomy about the end of summer?  Stop right there!  If Susan’s last post on Vitamin D and dementia didn’t get you up and out, then tune in to this week’s BBC Horizon programme (http://www.bbc.co.uk/iplayer/episode/b04g507y/horizon-20142015-5-allergies-modern-life-and-me) on the explosion of allergies in the developed world.  Horizon covered not… 

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SUNSHINE, VITAMIN D AND A RECIPE FOR COCONUT-CRUSTED SALMON

August 22, 2014 8 Comments

Not difficult to top up the Vitamin D in the summer, is it? All that endless sunshine, those days by the pool and drinks on the terrace (well, that’s what my Facebook feed looks like anyway – thank you friends). But this summer, I’m stuck inside, working 12 hours days with a long, underground commute… 

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HOW TO CHANGE YOUR GENES – FARRO, WATERCRESS AND MUSHROOM SALAD

August 1, 2014 3 Comments

  Slaves to our genes?  Not any more!   A few months’ ago, world-renowned geneticist, Dr Sharon Moalem, published a ground-breaking book.  Inheritance: How Our Genes Change Our Lives And How Our Lives Change Our Genes reinforces much of what we believe, here at Kale and Cocoa, namely that taking control of your diet can change… 

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CANCER-BUSTING CARROTS AND A SIMPLE CARROT SALAD WITH SESAME DRESSING

July 18, 2014 1 Comment

Carrots … cheap, readily available, invariably liked by children.  And now, a cancer-busting superfood to boot.   Research into carrots has shown them to: lower the risk of heart attacks in women; reduce the risk of coronary heart disease by 32%; reduce the risk of colon, prostate and bladder cancer; restore vision; and help prevent inflammatory… 

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WHY WE SHOULD ALL BE EATING MORE WATERMELON – WATERMELON SALAD WITH FETA AND PUMPKIN SEEDS

July 4, 2014 7 Comments

The biggest blockbuster research in recent weeks was Cambridge University’s study into lycopene, a carotenoid (that’s a natural pigment made by plants) and powerful anti-oxidant. The latest in a string of studies and reports showing the benefits of lycopene, this one found that lycopene-rich diets can improve cardio-vascular and heart health.  Previous studies have suggested… 

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BEER, BARBECUES AND RECIPE FOR BBQ’D FISH TACOS

June 27, 2014 2 Comments

The smell of barbecues lingers in the air every evening, so we were depressed to read that barbecuing meat can produce chemicals with cancer-causing properties. Arghhh! There are two ways these nasties can ruin your Barbie: 1)      Cooking meat at high temperatures (on the BBQ or not ) can create compounds – heterocyclic amines –… 

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PRO-AGEING RED BEANS – SPICED KIDNEY BEAN DIP WITH SMOKED PAPRIKA CRISPS AND CHERRY TOMATOES

June 13, 2014 1 Comment

This week’s big break-through has been the lycopene study, proving that lycopene really does protect against heart disease and strokes.  We’ll be telling you more about lovely lycopene later, but you can catch up at: http://www.theguardian.com/science/2014/jun/09/tomato-extract-lycopene-relieves-damaged-arteries-cambridge-study But my favourite research? The one showing cynics faced a ‘far higher risk of Alzheimer’s’!  Indeed, the Scandinavian study… 

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Welcome to The Age-Well Project

Welcome to The Age-Well Project!
Here you’ll find easy changes for a longer, happier life. We’ve immersed ourselves in the science of longevity and distilled the research to make it work in our everyday lives. You can change the way you age: here’s how.

The Age Well Project Book
The Age Well Project Plan
Windswept why women walk
52 ways to walk
the power decade
sleepless
the walking cure

Favourite Posts

WHY I’VE THROWN OUT ALL MY BEAUTY PRODUCTS (nearly…)

Why Alzheimer’s Is A Women’s Issue

HOW HAVING A DOG CHANGED MY LIFE

GREEN SPACE IS GOOD FOR YOUR HEALTH

SUGAR, CHOCOLATE, SADNESS AND BRAIN-BOOSTING BISCUITS

WHY ‘INFLAMM-AGEING’ COULD START IN THE GUT AND HARISSA-ROASTED VEGETABLE SALAD

POLYAMINES – THE NEW SECRET WEAPON FOR AGEING WELL & MOROCCAN SPINACH AND CHICKPEAS.

THINNING AGEING HAIR – WARM CHICKEN LIVER SALAD

About The Age Well Project

This site is for anyone who wants to make the second half of their life as healthy, happy and disease-free as possible. Sign up to get the latest research on ageing – and delicious recipes to match – direct to your inbox.

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⭐️Change the way you age
📚The Age-Well Project + Age-Well Plan ⭐️Get tips & recipes on our blog - sign up ⬇️

A really fun evening @putneywaterstones talking ab A really fun evening @putneywaterstones talking about Annabel’s book The Walking Cure and all things Age Well! 💚
We’ve always been a little wary of brain training We’ve always been a little wary of brain training exercises. There’s certainly plenty of them out there. They’re well researched, but the ultimate conclusion is often that they make you really good at playing that particular game with no substantial real-world benefits.
We’d usually rather read a book, play a board game or do a puzzle for a little cognitive sharpening. 

But new research linked specific cognitive training designed to improve speed of processing to a 25% lower risk of developing dementia across 20 years, compared to the control group. 

There’s more on the blog - link in stories and agewellproject.com 

#longevityblog #womeonover50 #braintraining
You’ll have heard that sitting is the new smoking, You’ll have heard that sitting is the new smoking, our sedentary lifestyles are killing us etc etc 

But is all sitting equally bad? it appears not. ‘Active sitting’ - where we’re engaged in a brain-healthy activity like reading or playing stimulating games, doesn’t have the same detrimental impact as slumping in front of the TV. 

It’s what we do when we’re sitting that counts. 

There’s more on the blog - linked in stories 

 #longevityblog #womenover50 #agewell
It is - finally - starting to get a little lighter It is - finally - starting to get a little lighter in the UK. 

But our lives are still full of artificial light, causing our body clocks to drift. The end result? Circadian disruption linked to higher risk of metabolic syndrome, cardiovascular disease, depression, and cognitive decline.

That light-dark imbalance also results in worse sleep and therefore also potentially poorer glymphatic clearance (the brain’s overnight clean up).

But there’s so much we can do to bring light into our lives - at any time of year.

There’s more on the blog - link in stories and agewellproject.com 

And are you enjoying the lighter mornings?! 

#longevityblog #womeonover50 #agewell
Some of our favourite activities - reading books, Some of our favourite activities - reading books, drinking tea, eating cheese (yes, we know how to live!) - have been linked to a longer, better life. 

A new study suggests that cheese  can lower our dementia risk – although no one is quite sure how or why. This new study found that eating 50 grams (1.76 ounces) or more of high-fat cheese a day correlated with a lower risk of developing dementia.

A recent summary  of previous studies which concluded that regular reading improved brain connectivity and function, consolidating neural connections and enhancing brain connectivity, while also improving memory and concentration and slowing down cognitive decline.

And a study published just before Christmas found that tea-drinking protects against osteoporosis.

All good things! There’s more on the blog - linked in stories 

#longevityblog #agewell #womenover50
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