If you asked me to name the most hyped food of 2015, I’d have to say seaweed. This year’s seen a spate of headlines on the benefits of eating seaweed – not to mention numerous glossy supplements in which celebrity chefs offer up their favourite seaweed recipes. In July scientists in the US made the…
EAT BEANS EVERY DAY & BEST EVER BLACK BEAN SOUP
Eat beans every day – that’s the message from Dan Buettner, whose third book on Blue Zones came out earlier this year. It’s a message I like – beans are cheap, convenient and delicious. So to discover they’re now, officially, the world’s number one food for longevity was music to my ears. Thanks to Jamie…
EAT LESS MEAT AND LIVE LONGER? AND BAKED STUFFED SWEET POTATOES
If you’ve read recent headlines, you’d be forgiven for thinking that eating a sausage is tantamount to writing a suicide note. Last week the World Health Organisation placed processed meat in the same carcinogenic category as cigarettes and alcohol. Regular red meat was placed in the category below, making it a ‘probable carcinogen’. Crikey! This…
POLYAMINES – THE NEW SECRET WEAPON FOR AGEING WELL & MOROCCAN SPINACH AND CHICKPEAS.
The big ageing news in the last week has been polyamines (yes, new to me too!). Thanks to research from the Weizmann Institute of Science in Israel, headlines about a new ‘wonder anti-ageing diet’ involving polyamines were splashed across several newspapers last week. I liked the sound of that, but to flesh out these extravagant…
WHY WE SHOULD SIT LESS AND FIDGET MORE – WARM SQUASH SALAD
If you sit for more than six hours a day, you need to get up – yes, right now! And yes – that’s six hours in total. And if you think you’re off the hook because you’ve spent an hour in the gym, you need to think again. New research shows our sedentary lifestyles are…
FOODS FOR BREAST CANCER – EASY-PEASY GAZPACHO
It’s a sad fact that most of us know someone affected by breast cancer. 1 in 8 women face the prospect of getting breast cancer, making it by far the most common cancer in females. But medics and scientists now believe diet and life style can play an important role. And some of the most…
WHY MUSTARD IS A MUST-HAVE, AND MUSTARD-MAPLE SALMON
As a kid, I hated mustard. I couldn’t understand the pre-Sunday lunch ritual of mixing bright yellow powder into a paste with a teeny tiny spoon (does anyone still own a mustard spoon, I wonder?) or the fervour with which my parents would seek out good Dijon on trips to France. But now I get…
SHOULD I GO PESCETARIAN? AND PRAWN, PEA AND PEPPER PAELLA
Bit of a bombshell from my daughters this week when they announced they have gone pescetarian. One has some clearly well-considered thoughts about animal welfare, the other is more concerned about the quality of meat they are served at school (which does sound awful to be honest). I’ve said that I’ll support them in their…
CANCER, NUTRITION AND, ER, SOME SUMMER SALAD DRESSINGS
I’ve been blind-sided in recent weeks by news that a family member has secondary cancer. We’re keeping everything crossed but it’s tough news to hear. This, and the cancer treatment that a close friend’s mum is undergoing, has made me keen to know more about the advice given to cancer patients, and their carers, on…
IS THE REDUCED CALORIE DIET DEAD? KALE CAESAR SALAD
There’s been a lot of talk in recent years about the reduced calorie (RC) diet. Many long-term studies show that a significant reduction in calories (20-40%) promotes longevity. Scientists aren’t quite sure why it works but think the RC diet tricks the body into thinking famine is imminent. Your cells then rally and this postpones…
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