Intrigued by the world’s longevity hotspots? So are we. I’m particularly interested in the so-called Blue Zones because their inhabitants never take supplements (or join gyms!) and yet they have fabulously long, disease-free lives by doing very ordinary things. Which means we can too. Every so often a new longevity hot spot or blue zone…
WHY A LINE OF FLOSS WILL KEEP YOU IN GOOD HEALTH – COURGETTE, LEEK & GRUYERE FRITTATA
As I reclined in the dental chair yesterday (jaws forcibly widened, blood drooling from my mouth, metal implements clamped to my molars), my dentist decided it was time I learned about the growing link between gum health and – er, death. Gum health, she informed me, is now thought to be a trigger for heart…
CAN A KIWI FRUIT HELP YOU SLEEP? PEACH AND MOZARELLA SALAD WITH SMOKED ALMOND PESTO
Teenagers everywhere are pushing through, red-eyed and exhausted, to the end of exam period (in the UK, at any rate). My eighteen-year old daughter is no different. With a head full of hay fever, she spends her days revising before collapsing into a night of inadequate sleep and waking at dawn as the light streams…
WHY YOU NEED TO DO MORE EXERCISE & GLAZED AUBERGINE CHIPS
I’ll confess right away: my life has become increasingly sedentary. The life of most writers is a sedentary one. I walk every day, regularly clocking up between 10 and 20,000 steps. But this, it turns out, is not enough. According to recent research from America’s Brigham Young University I might as well be slouching in…
WHY YOU NEED TO NURTURE YOUR LOVED ONES: ONE-POT COD WITH RED VEGETABLES
Yesterday I visited a friend whose Easter was spent battling for the life of her son. Not in a sophisticated London hospital but on a remote African island. Her twelve-year old son’s appendix burst somewhere between Madagascar and a tiny island, reachable only by a three hour choppy boat ride. The island had no hospital,…
HOW TO BE CALM – SMOKED MACKEREL BRUSCHETTA
I wrote recently about gratitude, after fracturing my skull and realising how lucky I was to be alive. But as I convalesced, other less positive thoughts also swam around my head. In particular, I began thinking about people who live with fear. Why? Because I too had suddenly become fearful: What caused my collapse? Would…
GRATITUDE – THE HOTTEST AREA OF NEUROSCIENCE?
Every now and then I’m made aware of what a huge privilege it is to be alive. However, like most of us, I spend the bulk of my time caught up in the hum drum of daily life. But not anymore. Two weeks’ ago, on my way home from London Book Fair, I collapsed in…
CARING, DEMENTIA AND TOMATO SOUP
A couple of weeks ago, a report came out claiming those who lived near busy roads had a higher risk of dementia. Both Susan and I live near a very busy road, so our thoughts turned, once again, to dementia – and to how we look after dementia sufferers. Back in November, I wrote a…
VEG UP THIS CHRISTMAS AND BARLEY RISOTTO
Counting down to Christmas and wondering just how many meals you’re going to have to cook over the festive season? We know that feeling all too well. I’ve ditched the whole thing this year by heading off on holiday but I know Annabel is catering for 17 on the day itself, and that’s without all…
EAT LIKE A FOUNDLING: SICILIAN CHICKEN WITH POTATOES & ARTICHOKES
I spent this morning at the Foundling Museum. For those you that don’t know it, the Foundling Museum is one of London’s best kept secrets, with a lovely newly opened café (which I whole-heartedly recommend). The museum currently has a small but intriguing exhibition (hurry – ends 8th January) on the food fed to its…
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