In my distant youth, I was a vegan. Not for health reasons but for animal welfare reasons. Those were the days when there was no such thing as organic or free range. The Body Shop (a British cruelty-free cosmetics chain) had recently opened in my home city of Brighton and the cruelties of factory farming…
THESE NUTS COULD SAVE YOUR LIFE (YES, REALLY!)
Sometimes it is the simplest things which can make the biggest difference – like eating a handful of nuts each week. New research published this week revealed that eating 28g of nuts each week can reduce the risk of heart disease by up to 23%. I got the kitchen scales out to weigh 28g of…
PEAS & BEANS WITH LEMON & PINK PEPPERCORNS
This is one of those throw-together recipes that can be made in minutes and dressed up or down, to suit. It’s rich in Spermidine (see our last post) and can be made even richer with a topping of crumbled blue cheese or parmesan (both work brilliantly). I often add quartered deli artichokes for a touch…
HELP KEEP ALZHEIMER’S AT BAY: ITALIAN BEAN STEW
If you read our last post on the best foods to prevent Alzheimer’s, you’ll know that herbs are right up there – with blueberries and broccoli. Herbs, fresh or dried, contain ten times the anti-oxidants contained in nuts and berries. This Italian Bean Stew (an edited recipe from Elly Pear’s new book, Let’s Eat!) is…
THE POWER OF A NAP & VENISON WITH BLACKBERRY AND APPLE SAUCE
It’s that time of year when thoughts turn to fending off the inevitable coughs and colds of winter. Already my son is back from school with a streaming nose and a rasping cough. I’ve not caught it yet, but I’ve had a week of poor sleep, and in my experience, tiredness is a short step…
GET THEE TO A FOREST (ON FOOT) AND HERBY COURGETTE/ZUCCHINI SOUP
Now is the time to boost our immunity, particularly given recent predictions that this winter may see a severe flu epidemic. In addition to the usual dietary advice (more on this next month), there’s something very simple we can do – take advantage of these glorious autumn days and hit the woods. There’s a new…
HOW TO AVOID RHEUMATOID ARTHRITIS – SPAGHETTI WITH SARDINES
At Kale & Cocoa we talk a lot about health span. It’s an inelegant, clunky word referring to how long we live a healthy life, as opposed to how long we actually live (referred to as life span). We believe that health span is far more important than life span. As our regular readers know,…
HOW TO AGE WELL THIS AUGUST – AND CITRUS FISH BAKE
It’s August and I hope you’re getting a break. More and more evidence suggests that taking a break to relax and recharge is a vital weapon in the battle to age well. A joint study by the Universities of California and Harvard found that a holiday reduces genetic markers linked to stress and the quantity…
HOW TO LIVE HAPPILY EVER LAUGHTER & FARRO SALAD WITH EGGS AND SMOKED MACKEREL
A few weeks ago I had dinner with one of the UK’s kings of comedy. Charlie Higson, writer, producer and comedian in shows like Saturday Live, the Harry Enfield Programme, Reeves and Mortimer and The Fast Show, had us all in stitches. After a while, we were laughing before Charlie even opened his mouth, almost…
WHY WE LOVE LONGEVITY HOTSPOTS – TOMATO AND MOZZARELLA SALAD
Intrigued by the world’s longevity hotspots? So are we. I’m particularly interested in the so-called Blue Zones because their inhabitants never take supplements (or join gyms!) and yet they have fabulously long, disease-free lives by doing very ordinary things. Which means we can too. Every so often a new longevity hot spot or blue zone…
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