Eating well to age well (our Kale and Cocoa mantra) isn’t about the odd sprinkle of chia seeds and goji berries (although we love them both) – it’s about making real change to how we eat: whacking up the amount of vegetables and fruit, reducing processed, refined foods and focussing on foods that do us…
BEER, BARBECUES AND RECIPE FOR BBQ’D FISH TACOS
The smell of barbecues lingers in the air every evening, so we were depressed to read that barbecuing meat can produce chemicals with cancer-causing properties. Arghhh! There are two ways these nasties can ruin your Barbie: 1) Cooking meat at high temperatures (on the BBQ or not ) can create compounds – heterocyclic amines –…
Can you live without a bacon sarnie? And a recipe for stuffed vegetables
“New health fears over processed red meat” is not a headline that any bacon sarnie lover wants to see. But a study published in the American Heart Association journal called (and get this for a chirpy title) ‘Circulation: Heart Failure’ indicates that those eating over 75g of processed meat a day (about 3 rashers of…
WHAT I EAT, WHAT I READ AND SWEET PAPRIKA SALMON FOR ALL THE FAMILY
For me, eating well means eating the foods which will reduce my chances of succumbing to dementia and other diseases which can be diet and age related, like cardiovascular disease, diabetes and cancer. So far, so simple. Pretty much all the experts agree that eating more veg – particularly leafy greens – is a no…
NEW RESEARCH ON DEMENTIA – AND COCONUT CHOCOLATE BRAIN BALLS FOR EXAM-SITTING TEENS
It’s National Dementia Week and two really great things have happened: 1) We’ve launched Kale and Cocoa. 2) For the first time there has been an acknowledgment from a government-funded body that lifestyle IS a factor in reducing the risk of dementia. This rather dry tweet from @PHE-uk (Public Health England) is SO important:…
WHY I WON’T BE SWITCHING TO WHITE WINE THIS SUMMER
As the weather warms up, I normally switch to drinking white or rose wine. But not this year. Why not? Because a few years ago, Professor Roger Corder, a cardiovascular expert and professor of experimental therapeutics at the William Harvey Research Institute (part of Barts and the London School of Medicine) published his…
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