As I write this I can hear a pneumatic drill, the drone of overhead aircraft, a neighbour’s dog barking and the thrum of streaming traffic from a nearby road. And that’s just from outside my house. Inside, my washing machine is bleeping (why do all white goods now come with noisy alerts?), a bathroom fan…
AIR PURIFIERS AND THE PERFECT SAUCE TO PEP UP STEAMED GREENS
We’ve been promising to write about air purifiers for a few months. Thank you to the readers who reminded us to get on with it! As it happens, our timing is good: experts have just called for air purifiers to be installed into the schools most affected by air pollution. And because green veggies have…
THE OILS AND FATS WE KEEP IN OUR AGE-WELL KITCHENS
Which oils do you keep in your kitchen? Do you fry with olive oil? What’s the controversy around coconut oil? What about ghee? At our Guardian Masterclass on Tuesday night there were lots of questions about which oils and fats we use, and their age-well properties. We’ve made no secret of our love of olive…
CAN YOU EAT TO BEAT POLLUTION?
Worried about pollution? We are too. This week, researchers announced that air pollution is now killing more people than smoking. The new study focuses on ozone and PM2.5 (they’re the tiny particles of Particulate Matter invisible to the naked eye but able to penetrate our lungs and – possibly – cross into our blood). The…
THE HEALTH CHECKS – AND FOOD – YOU NEED NOW
Are you up to date with your health checks? A report last week revealed that fewer than half of those eligible for a free NHS over-40 check up actually take it. So, if it’s not too late for another New Year’s resolution, now’s a good time to make an appointment and get checked over! It’s…
WHY YOU NEED GRIT (AND MUSCLES) TO LIVE LONGER AND BETTER
Every now and then the two facets of my life come together in a moment of perfect harmony. This happened recently as I researched the Blue Zone of Sardinia for our Age-Well Project – which also happened to be the same time I was completing research for my novel, Frieda: The Original Lady Chatterley (which…
IS ALCOHOL GOOD FOR YOU? GINGER KOMBUCHA
It’s June and, in the UK, that means party-time. June has always been the month of weddings, big parties, Ascot, Wimbledon, Henley Royal Regatta and so on. This year – in my household – June has featured a celebratory bash every weekend, with several more during the week as my daughters celebrate the end of…
HOW TO COMBAT AIR POLLUTION & LENTILS IN A LEMON AND TOMATO SAUCE
The most difficult chapter of our book to write (so far) has been the chapter on air pollution and what it’s doing to our bodies and brains. Why so difficult? Not because of the lack of research (oh no, plenty of that!), or the complexity of learning about PM2.5 (relatively simple compared to grappling with…
WHAT I LEARNT ABOUT AGEING WELL … IN GOZO
A week of hiking, reading and sunshine on the gorgeous island of Gozo has left me reinvigorated but a little baffled. Here’s why… The island gets an average 3000 hours of annual sunshine, more than double that of London. So no Vitamin D deficiencies here. The high level of sunlight might also help explain the…
SHOULD YOU EAT LESS SALT? LEBANESE BAKED BEANS
Salt is back in the news. I’m sighing as I write this because salt has been one of the most difficult-to-investigate and complex chapters of our upcoming book (so far). Picking a path through the mountains of conflicting research has left my head reeling. Salt, it seems, is an emotive and contentious subject. We need…
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