It probably hasn’t escaped your notice that today is Halloween. It’s among the more bizarre of our ‘festivals’, you have to admit, and like many others it’s been taken over by the food industry pushing sugar on all and sundry, especially children. But I try not to be too po-faced about it all, as it…
WHY EATING WELL NEEDN’T COST A FORTUNE – SARDINE AND WATERCRESS PÂTÉ
As I stood in line at a supermarket checkout recently, I overheard a young couple in front of me querying the cost of their weekly shop. The checkout lady confirmed her till was working properly and she hadn’t put any items through twice. Then the young woman’s face crumpled. “We were just trying to be…
PERFECT VEGETABLES: THE KALE AND COCOA VEG SAUTE
Eating more vegetables will help us live longer, age better and fight the risk of degenerative disease in later life. That much we know. But there’s always a risk that eating piles of veg can be a bit, well, boring. There’s a limit to how much steamed kale/cabbage/spinach I can eat. But there’s also a…
EAT YOUR GREENS … BUT WHICH ONES?
Spending a fortune on blueberries? Don’t know which vegetables to buy? Take a look at this new study from William Paterson University in New Jersey, which ranked 47 fruit and vegetables in terms of nutrients per bite http://www.cdc.gov/pcd/issues/2014/13_0390.htm#table2_down Researchers analysed each fruit and vegetable for 17 critical nutrients proven to reduce chronic disease.* The findings…
BREAKFAST, HEALTHY CHILDREN AND PORRIDGE PANCAKES
Breakfast: best meal of the day, right? It sets us up for whatever lies ahead. I always think that a day that starts with a good breakfast just goes better, somehow. All the experts agree that starting the day with a mix of whole-grain, slow-burning carbohydrate, protein and healthy fats is the best way to…
CANCER-BUSTING CARROTS AND A SIMPLE CARROT SALAD WITH SESAME DRESSING
Carrots … cheap, readily available, invariably liked by children. And now, a cancer-busting superfood to boot. Research into carrots has shown them to: lower the risk of heart attacks in women; reduce the risk of coronary heart disease by 32%; reduce the risk of colon, prostate and bladder cancer; restore vision; and help prevent inflammatory…
WHY WE ARE NUTS ABOUT NUTS – AND A RECIPE FOR ALMOND-GINGER DIPPING SAUCE
Eating well to age well (our Kale and Cocoa mantra) isn’t about the odd sprinkle of chia seeds and goji berries (although we love them both) – it’s about making real change to how we eat: whacking up the amount of vegetables and fruit, reducing processed, refined foods and focussing on foods that do us…
WHY WE SHOULD ALL BE EATING MORE WATERMELON – WATERMELON SALAD WITH FETA AND PUMPKIN SEEDS
The biggest blockbuster research in recent weeks was Cambridge University’s study into lycopene, a carotenoid (that’s a natural pigment made by plants) and powerful anti-oxidant. The latest in a string of studies and reports showing the benefits of lycopene, this one found that lycopene-rich diets can improve cardio-vascular and heart health. Previous studies have suggested…
Can you live without a bacon sarnie? And a recipe for stuffed vegetables
“New health fears over processed red meat” is not a headline that any bacon sarnie lover wants to see. But a study published in the American Heart Association journal called (and get this for a chirpy title) ‘Circulation: Heart Failure’ indicates that those eating over 75g of processed meat a day (about 3 rashers of…
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