As middle-aged women, writing a blog about healthy ageing, we have to face up to the fact that the menopause looms large on the horizon. We’re almost a year into Kale & Cocoa and, so far, we’ve skirted round the ‘M’ word. But feeling pretty ignorant on the subject, and inspired by Christa D’Souza’s great…
SHOULD YOU EAT ORGANIC? HOT NICOISE SALAD WITH TUNA
When my children were babies I tried to buy organic food wherever possible. But then austerity struck and the cost of organic food suddenly seemed prohibitive – and along came a Government report saying organic food had no more nutrients than non-organic food. I carried on growing (organically of course!) as many of our fruit…
IMPROVE YOUR EYESIGHT – EAT MORE FREEKEH!
Have you noticed your eyesight isn’t what it used to be? Irritating isn’t it? Frightening even. Following the horrific crash of the Germanwings plane in the Alps two weeks ago, it turned out the 27-year old co-pilot responsible was suffering serious sight problems and had already lost 30 percent of his vision – possibly a…
THE MIND DIET, BLUE ZONES AND EASTER LAMB
There’s nothing we like better at Kale & Cocoa than more evidence that a healthy, plant-based diet significantly reduces the risk of developing Alzheimer’s Disease. And when that diet includes a daily glass of wine we’re even happier! Researchers at Chicago’s Rush University have revealed a pattern of eating – christened (rather brilliantly) the MIND…
MEAT-FREE WEEK AND THE BEST VEGAN BLACK BEAN CHILLI
Why does the world of nutrition have to be so polarised? On one hand, the hard-core vegans (or near vegan) like Dr Joel Fuhrman (SuperImmunity) and Dr Neal Barnard (Power Foods For The Brain) and on the other, the low carb carnivores like David Perlmutter (Grain Brain) and William Davis (Wheat Belly). At Kale &…
CHOLESTEROL AND COMFORT FOOD
We’ve been thinking a lot about fat recently at Kale and Cocoa – reporting here on news that eating plenty of natural fat could be the key to living a long and healthy life and here on how the food pyramid is being re-written in the US by advocates of the Low Carb High Fat…
RUSHING WOMAN’S SYNDROME AND THE PERFECT LENTIL SALAD
Just over a decade ago, I turned up at my Doctor’s surgery in tears. I had two toddlers, was six months pregnant, had a cold I couldn’t shift and was working a sixty hour week – all on four hours of sleep a night. As I sobbed into a tissue, my mobile phone blinked and…
WHY CHOCOLATE AND BUTTER RULE & CHOCOLATE CHESTNUT ORANGE CAKE
It’s official – fat is good for us! This week’s British Medical Journal tells us that a diet of ‘real food’ containing plenty of natural fat could be the key to living a long and healthy life. Wowza! Where did that medical u-turn come from? Apparently our obsession with low-fat food has contributed to the…
WHY MY 2015 CHEESE BOARD WILL BE ALL SWISS – JERUSALEM ARTICHOKE SOUP WITH SWISS CHEESE
You know that healthy glow Swiss people always have? Well, it turns out their über radiance comes not from the pure Alpine air they imbime, nor from their relentless hiking and ski-ing in sub-zero temperatures. Oh no – nothing as dramatic as that! It’s actually the cheese they eat. Yes, I know we’re all…
A BLUEPRINT FOR AGEING WELL AND BUCKWHEAT TABBOULEH
We love our growing Kale and Cocoa community and particularly love your comments and input. So thank you. And a particular thank you to Lynn Dell for leading us to some of the most fascinating research on healthy ageing we’ve read in a long time. It’s a report by Dr Dale Bredesen at the Mary…
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