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A BLUEPRINT FOR AGEING WELL AND BUCKWHEAT TABBOULEH

January 30, 2015 Leave a Comment

tabouleh-landscape copyWe love our growing Kale and Cocoa community and particularly love your comments and input. So thank you. And a particular thank you to Lynn Dell for leading us to some of the most fascinating research on healthy ageing we’ve read in a long time.

It’s a report by Dr Dale Bredesen at the Mary S Easton Center for Alzheimer’s Disease Research at UCLA on a tiny study he conducted. He treated 10 patients suffering from cognitive decline or early-stage Alzheimer’s with a cocktail of lifestyle changes, dietary supplements and hormones. His intention was to show that the best way to address mental decline is via a broad spectrum of methods rather than one particular treatment or lifestyle change. And the result: 9 out of the 10 patients showed marked improvements and were able to return to work or undertake tasks which had previously been beyond them. Each patient had a bespoke programme, but there were some general points that they all followed which are worth considering as we try to live healthily in middle age and beyond:

  • Eliminate all simple carbs and processed foods (some patients cut out gluten too).
  • Eat more vegetables and fruit and limit fish to non-farmed, and meat to organic and grass-fed
  • Fast 12 hours over night and don’t eat three hours before bedtime (impossible for me – I don’t get home from work in time but I’m trying to eat breakfast later now so I can leave 12 hours between dinner and breakfast)
  • Reduce stress – yes please! The patients tried yoga and meditation.
  • Get eight hours sleep a night – yes please again! The holy grail for every working mum
  • Exercise for between 30 and 60mins a day, 4-6 days a week (we’re big fans of parkrun.org.uk )
  • Keep the GI tract healthy and boost intestinal flora – you can read our post on that here
  • Consume coconut oil (our post on this brain-boosting oil here – and see the recipe below)
  • Take curcumin (extracted from turmeric – our post on that here) and CoEnzyme Q1o
  • Take Vitamin B12, C and E – and Vitamin D – our Vitamin D boosting recipes here and here.

It’s not a bad blueprint for living, whatever your age, is it? You can read the whole report here http://www.impactaging.com/papers/v6/n9/full/100690.html

One way and other, there’s been a lot to read this week. This report for a start, and then there’s the release of the hotly anticipated cook book by Deliciously Ella (don’t tell me you haven’t seen her glowing from every newspaper and magazine recently). Her book has certainly been added to the roster of fabulous healthy cookbooks we plunder for inspiration. Apparently the market for ‘wellness recipes’ has doubled in the last year and I’m surprised the figure isn’t more. Our shelves are groaning with our faves, including: A Change of Appetite by Diana Henry, A Modern Way To Eat by Anna Jones, The Art of Eating Well by the Hemsley sisters, Persiana by Sabrina Ghayour – not a ‘healthy cookbook’ per se, but full of delicious, veg-packed recipes. I’m obsessed by the tabbouleh – see the recipe below. But the problem we find with some of these books is that they don’t always address our needs as time-pressed ‘sandwich women’. We’re juggling families, elderly parents, jobs and dogs – there isn’t much time left for spiralizing courgettes and making bone broth. So we pick our way through these gorgeous tomes and fillet out the inspiration that best suits the Kale and Cocoa mission to eat well and age well, while living our busy lives.

This week’s recipe incorporates some of the principals of the cognitive decline research (eat more veg, wholegrains and coconut oil) with some stylish cook book inspiration. It’s a mash up of the Tabbouleh recipe in Persiana and the roast veg in Hemsley and Hemsley. I give you:

BUCKWHEAT TABBOULEH AND COCONUT ROASTED VEGETABLES (serves 4)

FOR THE ROASTED VEGETABLES:

2 parsnips, peeled and cubed

4 small or 2 large sweet potatoes, peeled and cubed

2 tbs coconut oil

1 tbs pomegranate molasses

salt and pepper to taste

Pre-heat the oven to 190 degrees.

Melt the coconut oil and stir in pomegranate molasses. Season well. Massage this mix through the chopped root vegetables and roast for 40 mins, or until soft and caramelised.

FOR THE BUCKWHEAT TABBOULEH:

125g buckwheat (groats)

300ml stock or water

100g flat-leaf parsley, finely chopped

20g mint leaves, finely chopped

15 cherry tomatoes, chopped

4 spring onions, sliced

2 tbs pomegranate seeds

1 tsp ground cinnamon

1 tbs olive oil

Juice of ½ a lemon

Salt and pepper

Rinse the buckwheat and boil in the stock or water for approx. 13 mins. Drain and rinse well in cold water, then leave to cool. Mix in the rest of the ingredients (reserving a sprinkling of herbs) and season to taste. Top with the roasted veg and rest of the herbs.

(The buckwheat recipe is so versatile – I take leftovers to work with a dollop of hummus, or pimp them up with baby spinach leaves, avocado and smoked salmon for a whole new meal.)

 

Susan

 

  • Meal Types: Dinner, Family
  • Conditions: Ageing, Brain and Dementia, general
  • Ingredients: Coconut Oil, wholegrains
« WILL CARBOHYDRATES KILL ME? WHOLEGRAINS AND MILLET PANCAKES
WHY MY 2015 CHEESE BOARD WILL BE ALL SWISS – JERUSALEM ARTICHOKE SOUP WITH SWISS CHEESE »

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Welcome to The Age-Well Project

Welcome to The Age-Well Project!
Here you’ll find easy changes for a longer, happier life. We’ve immersed ourselves in the science of longevity and distilled the research to make it work in our everyday lives. You can change the way you age: here’s how.

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SUGAR, CHOCOLATE, SADNESS AND BRAIN-BOOSTING BISCUITS

WHY ‘INFLAMM-AGEING’ COULD START IN THE GUT AND HARISSA-ROASTED VEGETABLE SALAD

POLYAMINES – THE NEW SECRET WEAPON FOR AGEING WELL & MOROCCAN SPINACH AND CHICKPEAS.

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Make the most of the light summer evenings (in the Make the most of the light summer evenings (in the northern hemisphere at least) by going on a scented walk!

Our olfactory bulb (the cluster of smell cells at the top of our nostrils) more receptive in spring and summer, and not only are plants more likely to be in full perfumed bloom, but the warmer air also traps these molecules for longer. 

Now, here’s the interesting bit. Loss of smell has been linked to neurodegenerative disease, with some researchers suggesting that smell tests should be routinely offered by doctors. A 2022 study found that loss of smell (known as anosmia) was an important early sign of Alzheimer’s-related cognitive impairment.

But there’s no need to panic, because studies also show that our olfactory system is much like a muscle – use it or lose it. So get out there and sniff the air! There’s more on the blog - link in bio 

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We’re big fans of the ‘brushing your teeth standing on one leg’ trick to add extra age-well benefits to this most regular of tasks by improving balance. When we do it, we can feel movement – and a bit of a wobble – in our feet. Rebekah explains that this movement is also a form of calibration, helping us maintain balance. She urges us to try this barefoot because, as we age, we lose dexterity in our feet: we want to be able to feel the messages they’re sending us.

There’s more on better bone health on the blog - link in bio

#longevity #womenover50 #agewell #ageingwell #agingwell #longevityblog #healthblog #agewellblog #over50bloggers #womenover50 #healthspan #womenover60 #postmenopause #postmenopausalhealth #bonehealth #osteoporosis #osteopenia #balance #buffbones
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Full of protein and fibre, it’s a great way to start the day. The (super-simple) recipe is on the blog, link in bio 

#longevity #womenover50 #agewell #ageingwell #agingwell #longevityblog #healthblog #agewellblog #over50bloggers #womenover50 #healthspan #womenover60 #postmenopause #postmenopausalhealth #breakfast #breakfastrecipes #favabeans
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And save this for future reference 😊

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Hear hear!
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