A few weeks ago, the World Health Organisation cut its recommendated daily sugar intake by 50%. Whoa! If that’s not an acknowledgment of the dangers of sugar, please can someone tell me what is? The WHO now recommends no more than 6 teaspoons (25 g) of sugar a day. To put this in context, a…
WHY COFFEE IS YOUR NEW BEST FRIEND – COFFEE & CHOCOLATE BRAINIES
Coffee. To drink or not to drink? That is the question. 2015 kicked off with another spate of headlines on the benefits of coffee. Once demonised, coffee is increasingly proving to be the good guy when it comes to healthy ageing. Yes, one more of those irritating u-turns that makes us want to give up…
RUSHING WOMAN’S SYNDROME AND THE PERFECT LENTIL SALAD
Just over a decade ago, I turned up at my Doctor’s surgery in tears. I had two toddlers, was six months pregnant, had a cold I couldn’t shift and was working a sixty hour week – all on four hours of sleep a night. As I sobbed into a tissue, my mobile phone blinked and…
SMOOTHIES, SMOOTHIES, SMOOTHIES
I came late to the smoothie craze. In fact, by the time I’d really noticed it is a thing, doctors and nutritionists were warning us off them – citing sugar spikes and rotting teeth as payback for too many fruit-filled smoothies. If only I could make my own, I sighed, and pack in some veg,…
WHY CHOCOLATE AND BUTTER RULE & CHOCOLATE CHESTNUT ORANGE CAKE
It’s official – fat is good for us! This week’s British Medical Journal tells us that a diet of ‘real food’ containing plenty of natural fat could be the key to living a long and healthy life. Wowza! Where did that medical u-turn come from? Apparently our obsession with low-fat food has contributed to the…
WHY MY 2015 CHEESE BOARD WILL BE ALL SWISS – JERUSALEM ARTICHOKE SOUP WITH SWISS CHEESE
You know that healthy glow Swiss people always have? Well, it turns out their über radiance comes not from the pure Alpine air they imbime, nor from their relentless hiking and ski-ing in sub-zero temperatures. Oh no – nothing as dramatic as that! It’s actually the cheese they eat. Yes, I know we’re all…
A BLUEPRINT FOR AGEING WELL AND BUCKWHEAT TABBOULEH
We love our growing Kale and Cocoa community and particularly love your comments and input. So thank you. And a particular thank you to Lynn Dell for leading us to some of the most fascinating research on healthy ageing we’ve read in a long time. It’s a report by Dr Dale Bredesen at the Mary…
WILL CARBOHYDRATES KILL ME? WHOLEGRAINS AND MILLET PANCAKES
To carb or not to carb, that is the question – particularly when it comes to age-related, degenerative disease. The battle lines are being drawn in the fight for our health. If that sounds melodramatic, bear with me. The traditional view of our nutritional needs is encapsulated in the NHS-approved food pyramid, with plentiful portions…
WHY TEA AND CAKE WILL IMPROVE YOUR MEMORY AND HELP YOU LIVE LONGER
No doubt you’re dieting, detoxing or drying out – it is, after all, the month of penitence, atonement and resolutions (read ours here and here). But it’s dark n’ cold out there and my body’s begging for sugar and carbs. To top it all, my eldest daughter is mid-exams and comes home starving and exhausted. And…
BOOSTING IMMUNITY FOR 2015, SOUP AND A SALAD
Last week Annabel posted about her key Kale and Cocoa resolution for 2015: to get more vegetables into her family’s diet, aiming for SEVEN portions a day (you can read why seven is the new five here). So here’s my New Year’s health resolution: to boost my immunity so I don’t get any sodding awful…
