The most difficult chapter of our book to write (so far) has been the chapter on air pollution and what it’s doing to our bodies and brains. Why so difficult? Not because of the lack of research (oh no, plenty of that!), or the complexity of learning about PM2.5 (relatively simple compared to grappling with…
YOUR BRAIN WANTS YOU TO LOOK AFTER IT RIGHT NOW, and griddled asparagus with miso dressing
Alzheimer’s is a disease for old people, right? Wrong! While the symptoms of Alzheimer’s may not appear until later in life, the pathology – the changes in the brain which lead to this devastating disease – starts much earlier. So if we want to reduce our dementia risk, the work needs to start now. Middle-aged…
ANOTHER COMPELLING REASON TO FAST? HORTA ON TOAST
So far, the only intervention able to dramatically extend healthy life appears to be … fasting, otherwise known as Caloric Restriction (CR). Studies – on animals – suggest that regular fasting can extend healthy life by up to 30%. Susan recently wrote about her experience of fasting after trialling Professor Longo’s Longevity Diet, and we wrote…
WHY WE’RE NOT VEGAN, AND A PLANT-BASED FAMILY DINNER
McDonalds sells vegan burgers, Gordon Ramsay offers dairy-free pizza and frozen food brand Iceland has a plant-based burger. No wonder supermarket chain Waitrose has declared 2018 the year veganism went mainstream. There are many ethical and environmental reasons to go vegan, of course. There’s also a longevity argument for giving up meat and dairy, which…
WHAT I LEARNT ABOUT AGEING WELL … IN GOZO
A week of hiking, reading and sunshine on the gorgeous island of Gozo has left me reinvigorated but a little baffled. Here’s why… The island gets an average 3000 hours of annual sunshine, more than double that of London. So no Vitamin D deficiencies here. The high level of sunlight might also help explain the…
WHAT YOUR DOCTOR SHOULD TELL YOU, AND MISO COD
It’s no secret that a healthy lifestyle greatly improves our chances of a healthy old age. That’s what this blog is about, after all! Living disease-free for as long as possible is a goal for all of us, and would be enormously beneficial for the NHS, as I blogged here a few weeks ago. Yet…
HOW TO GET A GOOD NIGHT’S SLEEP, AND SUSHI BOWLS
How did you sleep last night? If the straw poll of friends around my dinner table this week (all women around 50) is anything to go by, then not very well. Today is World Sleep Day: designated to encourage us to focus on getting some shut-eye. We’re living in an epidemic of sleeplessness which…
SHOULD YOU EAT LESS SALT? LEBANESE BAKED BEANS
Salt is back in the news. I’m sighing as I write this because salt has been one of the most difficult-to-investigate and complex chapters of our upcoming book (so far). Picking a path through the mountains of conflicting research has left my head reeling. Salt, it seems, is an emotive and contentious subject. We need…
WHAT TO EAT EVERY DAY FOR LONGER, HEALTHIER LIFE
What’s the ultimate healthy ageing superfood? Blueberries? Baobab? Some weird Brazilian seed? You’re not going to believe this, but there’s something healthier than all of those. Even better, they are way cheaper than blueberries and you’ve probably got them at home already. I’m talking about beans, pulses and lentils. It’s rare to find a list…
BRING NOVELTY INTO YOUR LIFE & FREEKEH WITH PISTACHIOS
Ever wondered why holidays stand out in our memories? It’s because the brain loves novelty. Our brains are hardwired to respond to things that are new or different and to effectively sear them into our memories. Sometimes called the ‘novelty response’, this reaction can also help our brains survive the threat of dementia. Which is…
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