At Kale & Cocoa our aim is to eat well and age well. So far, so good. But we know that eating well is only half the battle when it comes to ageing well. Exercise is absolutely key too – an article published by John Hopkins University in the U.S. described it as ‘the universal…
IS SUGAR THE NEW TOBACCO? DATES ON TOAST
A few weeks ago, the World Health Organisation cut its recommendated daily sugar intake by 50%. Whoa! If that’s not an acknowledgment of the dangers of sugar, please can someone tell me what is? The WHO now recommends no more than 6 teaspoons (25 g) of sugar a day. To put this in context, a…
SMOOTHIES, SMOOTHIES, SMOOTHIES
I came late to the smoothie craze. In fact, by the time I’d really noticed it is a thing, doctors and nutritionists were warning us off them – citing sugar spikes and rotting teeth as payback for too many fruit-filled smoothies. If only I could make my own, I sighed, and pack in some veg,…
WILL CARBOHYDRATES KILL ME? WHOLEGRAINS AND MILLET PANCAKES
To carb or not to carb, that is the question – particularly when it comes to age-related, degenerative disease. The battle lines are being drawn in the fight for our health. If that sounds melodramatic, bear with me. The traditional view of our nutritional needs is encapsulated in the NHS-approved food pyramid, with plentiful portions…
HEALTHY AGEING RESOLUTIONS – KALE & BLACK SESAME RICE BOWL
Over the last few days I’ve been thinking about healthy ageing resolutions for 2015. Nothing drastic – no crash dieting or fasting for me! But after reviewing the medical findings of last year, two in particular stood out. Firstly, the report that found a Mediterranean diet to be more effective than a low-fat diet for…
OATS, GLORIOUS OATS – AND A RECIPE FOR SUPER-SPEEDY NO-BAKE GRANOLA
I’ve always longed to be the sort of girl who wafts around making her own granola. Yes, I know making granola is neither arduous nor complicated. But it often seems a faff – you have to turn the oven on in advance, then you have to hang around while it’s baking, gently prodding and turning….
BOOST YOUR BRAIN HEALTH – BEST-EVER BLACKBERRY MUFFINS
Not only is it blackberry season but it’s also World Alzheimer Month (bet you didn’t know that!). Last week saw the publication of the 2014 World Alzheimer Report from London’s King’s College. Encouragingly, the report says the risk of dementia can be reduced if we control diabetes, obesity, high blood pressure and heart disease. Diabetes…
BREAKFAST, HEALTHY CHILDREN AND PORRIDGE PANCAKES
Breakfast: best meal of the day, right? It sets us up for whatever lies ahead. I always think that a day that starts with a good breakfast just goes better, somehow. All the experts agree that starting the day with a mix of whole-grain, slow-burning carbohydrate, protein and healthy fats is the best way to…
RHUBARB, RHUBARB, RHUBARB
Okay rhubarb – step into the limelight! For those of you that think rhubarb can only be used in pies, think again … This month I’ve been concocting quick, delicious recipes that show just how versatile rhubarb can be. Why? Because rhubarb is rich in anthocyanins – anti-inflammatory anti-oxidants which researchers believe could help prevent…
