If you read our last post on the best foods to prevent Alzheimer’s, you’ll know that herbs are right up there – with blueberries and broccoli. Herbs, fresh or dried, contain ten times the anti-oxidants contained in nuts and berries. This Italian Bean Stew (an edited recipe from Elly Pear’s new book, Let’s Eat!) is…
THE TOP TEN FOODS TO PREVENT ALZHEIMER’S
I love this statistic. I repeat it whenever I forget a name, misplace my keys, or don’t pay enough attention to my health. I shout it at my children when they come home with processed food in their pockets. And I remind Mr K&C when he burns the candle at both ends (not that he takes…
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