We’re big fans of fermented food – yogurt, kefir, sauerkraut, tofu, et al. We’ve written several times about the scientific community’s growing recognition of the microbiome’s role in chronic disease. And we’ve written about the foods that promote good gut health, including fermented foods. I have an entire shelf of gut books dating back to…
HOW TO COMBAT AIR POLLUTION & LENTILS IN A LEMON AND TOMATO SAUCE
The most difficult chapter of our book to write (so far) has been the chapter on air pollution and what it’s doing to our bodies and brains. Why so difficult? Not because of the lack of research (oh no, plenty of that!), or the complexity of learning about PM2.5 (relatively simple compared to grappling with…
