I’m just back from Jordan where we celebrated The Husband’s Big Birthday – rather belatedly, thanks to Covid-19. I always take great interest in how other cultures eat and live, and what they can teach us. The Jordanians (who have much lower rates of dementia and cancer than we do) eat beans for breakfast. Not…
WHY WE NEED TO SPICE UP OUR LIVES and SPICED PARSNIP SOUP
I was flicking through The Times earlier this week, when I spotted – buried away on page 14 – a short piece about pharmaceutical giant, Pfizer: Pfizer gives up on dementia research. Pfizer has said it will no longer be researching treatments for Alzheimer’s. The company has also stopped investing in a cure for Parkinson’s….
WHY YOU SHOULD BE DANCING (& CHRISTMAS NUTS)
What you doin’ on your back, aah/ You should be dancing yeah… Anyone remember those lyrics from the Bee Gees? Well, it turns out the Bee Gees were right. And as we’re in full party swing, I’m delighted to bring you the facts and figures showing why we really should be dancing (yeah). I’m not…
EAT BEANS EVERY DAY & BEST EVER BLACK BEAN SOUP
Eat beans every day – that’s the message from Dan Buettner, whose third book on Blue Zones came out earlier this year. It’s a message I like – beans are cheap, convenient and delicious. So to discover they’re now, officially, the world’s number one food for longevity was music to my ears. Thanks to Jamie…
POLYAMINES – THE NEW SECRET WEAPON FOR AGEING WELL & MOROCCAN SPINACH AND CHICKPEAS.
The big ageing news in the last week has been polyamines (yes, new to me too!). Thanks to research from the Weizmann Institute of Science in Israel, headlines about a new ‘wonder anti-ageing diet’ involving polyamines were splashed across several newspapers last week. I liked the sound of that, but to flesh out these extravagant…
