If someone says ‘brain food’ what’s the first thing you think of? My guess is that it’s going to be fish – and probably oily fish. And if it’s oily fish, it’s got to be salmon. It’s become synonymous with healthy eating in recent decades. And it’s not just the brain that salmon can help….
MEAT-FREE WEEK AND THE BEST VEGAN BLACK BEAN CHILLI
Why does the world of nutrition have to be so polarised? On one hand, the hard-core vegans (or near vegan) like Dr Joel Fuhrman (SuperImmunity) and Dr Neal Barnard (Power Foods For The Brain) and on the other, the low carb carnivores like David Perlmutter (Grain Brain) and William Davis (Wheat Belly). At Kale &…
BOOSTING IMMUNITY FOR 2015, SOUP AND A SALAD
Last week Annabel posted about her key Kale and Cocoa resolution for 2015: to get more vegetables into her family’s diet, aiming for SEVEN portions a day (you can read why seven is the new five here). So here’s my New Year’s health resolution: to boost my immunity so I don’t get any sodding awful…
Can you live without a bacon sarnie? And a recipe for stuffed vegetables
“New health fears over processed red meat” is not a headline that any bacon sarnie lover wants to see. But a study published in the American Heart Association journal called (and get this for a chirpy title) ‘Circulation: Heart Failure’ indicates that those eating over 75g of processed meat a day (about 3 rashers of…
