Salt is back in the news. I’m sighing as I write this because salt has been one of the most difficult-to-investigate and complex chapters of our upcoming book (so far). Picking a path through the mountains of conflicting research has left my head reeling. Salt, it seems, is an emotive and contentious subject. We need…
HELP KEEP ALZHEIMER’S AT BAY: ITALIAN BEAN STEW
If you read our last post on the best foods to prevent Alzheimer’s, you’ll know that herbs are right up there – with blueberries and broccoli. Herbs, fresh or dried, contain ten times the anti-oxidants contained in nuts and berries. This Italian Bean Stew (an edited recipe from Elly Pear’s new book, Let’s Eat!) is…
![Want to age well? You need to activate your brown fat…
Medically known as Brown Adipose Tissue (BAT), brown fat stores energy, burns calories, regulates blood sugar and insulin levels. It may do many other magically life-enhancing things, such as protecting against obesity, heart disease, cancer, T2 diabetes and Alzheimer’s.
At its simplest, Brown Fat exists to produce heat – and so keep us alive.
Which is why cold is the very best activator of Brown Fat.
Here are a few tips on how to increase your own Brown Fat supplies:
- [ ] Go for a regular wild swim
- [ ] Take a cold shower or ice bath. The Cleveland Clinic suggests twice a week.
- [ ] Go for a walk and expose your neck to the air for a few minutes. Brown Fat collects around the neck, shoulders and chest.
- [ ] Turn the thermostat down every now and then. You want to be feeling a little cool, not violently shivering.
Want to know more about brown fat? It’s all on the blog agewellproject.com](https://agewellproject.com/wp-content/plugins/instagram-feed/img/placeholder.png)